Thinking about starting a commercial kitchen? If this is the type of industry that you want to enter, then it is very important that you first understand what you are getting yourself into. Designing and starting a new commercial kitchen is not going to be easy.
There are certain factors to consider when designing a commercial kitchen, like the menu and the regulations that you have to follow. Here is a helpful guide that will share with you some tips and insights in everything to know about a commercial kitchen.
All About a Commercial Kitchen
A commercial kitchen is usually a smart kitchen in a house, a hotel, restaurant, a bar, or at other hospitality-type business. The main focus of a commercial kitchen is to prepare food for the customers. It is termed ‘commercial’ because the kitchens here have a specific role – designed for food to be sold.
The type of kitchen to have will depend on the variety of food that you will service, the size of the business, as well as the size of your workforce. Usually, commercial kitchens are designed to handle high volume of orders. The staff prepare a variety of foods and a large turnover is expected during end-of-day.
Functions A Commercial Kitchen Should Have
In a commercial kitchen, it needs enough space to support various functions like food preparation, cooking, delivery, storage, dish return, and cleaning. Some of the functions may not be necessary if you are operating a fast-food or a takeaway-only restaurant. Still, you have to think about having an extra packing area as well as a distribution space.
Why Use Kitchen Software?
In a commercial kitchen model, kitchen software is necessary. If you have ever worked in the food business before, then you know how chaotic the work environment is going to be, especially during peak hours. That is why having a smart kitchen is a must. For example, your orders should be simplified by the POS system. With a smart kitchen, everything will be smooth sailing, from receiving orders, to preparation, until food is served or delivered.
In a commercial kitchen, it is important that you consider having a smart kitchen. Everything mentioned can greatly help you start your own commercial kitchen. It is not going to be easy but knowing what to expect will not make it that complicated either. So make sure that you arm yourself with knowledge before you enter this industry.