Learning About the Categories of Distilled Spirits

Learning About the Categories of Distilled Spirits

Many people don’t realize the challenge of creating a spiritual craft. The distillation process is what alcohol does because after fermentation, this product needs to be turned into vapor, and then the vapor is cooled to condense it. Unlike other fermentation processes, distillation comes from a two-step process in which the first involves traditional fermentation followed by distillation.

After condensing into a liquid, you now have alcohol, the basis for all whiskeys and gins

gin distillery

There can be many starting points for making raw brandy: corn, barley, rye, even potatoes; anything that is starch that the yeast can interact with to convert the sugar into alcohol. The true production of distilled spirits is shown in how liquid raw alcohol is transformed into a distinctive brand. For example, brewing decisions include what type of cask is used, how much charcoal is put into the cask, and how long the alcohol is aged. In the case of gin, the distiller takes care of the juniper berries, and in whiskey, peat is present, giving a certain taste.

The complexity of the spirits market does not seem to diminish the desire of enthusiasts to open a small gin distillery. The distillation of alcohol is not the same as beer or wine; beer and wine can be produced in the house. A liquor aficionado cannot buy copper, make an alembic, and start making his whiskey or brandy. Distilling craft spirits is a passion. And a successful attempt means that distillers must constantly experiment with different styles of spirits so that they can always be innovative.

To build a successful brand, besides ensuring product quality, the hard part requires introducing the brand to a growing population of people who enjoy all aspects of craft alcohol consumption. Some refer to premium wine as “drinkable wine,” and to bring that thought/definition to spirits, simply tasting the spirit will confirm that it is “spirit.” “It’s hard to get in front of a consumer and let them hear your story and taste your products without visiting a distillery.” Tastings are a must in the wine industry, and the same goes for the sale of spirits.

The project, being developed by a new local distillery, includes unique wood species. For example, they experimented with using Ponderosa pine wood for a new whisky. They work with local breweries to create beer-flavored whiskeys. People have always been intrigued by the process of making wine and beer and the science behind the products. They became interested in the artisan distillation business because they found delicious local produce.


The approach to any alcoholic product is to add pleasure to the taste, make the product’s smell attractive, relax, and enjoy togetherness and exploration. It makes the whole experience of consuming the spirit rewarding. But the most exciting thing is the meeting with the people who made the product.